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Purée the flesh of one mango with the Liquidizer attachment of the MCM6 Food Processor.
Cut the other mango into cubes and coat them evenly with icing sugar.
Scoop the puree into shot glasses, then place mango cubes on the puree.
Grind the seeds of the green cardamom pods into powder.
Mix lime juice, rum and the powder into a bowl.
In a separate bowl, stir the whipping cream with a whisk attachment.
Pour the cardamom seeds, lime juice and rum mixture into the cream during the whipping process.
Place the cream mixture on top of the mango purée.
Finally, garnish with lime zest.
Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.
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Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at 1800 8167.
Thank you for your support.