Overview
Difficulty: Medium
Servings: 3
Preparation Time: 10 mins
Cooking Time: 20 mins
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1. Remove skin and bones from the chicken breast and trim away the fats.
2. Cut the chicken breasts into smaller pieces.
3. Add chicken pieces and corn into the chicken stock.
4. Bring it to a boil.
5. Remove the scum on the surface.
6. Reduce to a low heat and continue to simmer for 20 minutes.
7. Use the blender attachment and set to speed 5.
8. Blend till the chicken and corn are smooth enough for your baby.
9. Serve at a cool temperature.
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Our aim is to continuously improve our website and the information we provide.
For this purpose we would like to invite you to take part in our short survey (about 2-3 minutes).
If you need any support, please contact us or call us at 1800 8167.
Thank you for your support.